LAND
AND RESOURCES
The total land
area of Colombia is 1,141,748 sq km (440,831 sq mi). The Andes
mountains dominate the central and western parts of the country,
extending north-south almost the entire length of Colombia. The
western two-fifths of the country lies in the highlands of the
Andes. Here, towering mountain ranges are separated by high plateaus
and fertile valleys that are traversed by the principal rivers
of the country. Almost all of Colombias population lives
in the narrow valleys and basins nestled among the mountains.
East of the Andes, three-fifths of the country consists of portions
of the llanos, or grasslands, and selva, or rain forest. The llanos
lie on the plain that drains northeast into the Orinoco River,
and the selva drains southeast into the Amazon River basin. Along
the shore of the Caribbean Sea lies a strip of lowland.
A)
Natural Regions
The Andes comprise
three principal and parallel ranges: the Cordillera Occidental
in the west, the Cordillera Central, and the Cordillera Oriental
in the east. An isolated mountain mass known as the Sierra Nevada
de Santa Marta rises on the Caribbean coast; this mass includes
Colombias highest point at Pico Cristóbal Colón
(5,776 m/18,950 ft).
The westernmost of the three high Andean cordilleras, the Cordillera
Occidental, rises upward through successive vegetation zones,
culminating in barren volcanic peaks some 3,700 m (12,000 ft)
above sea level. This range extends as an almost unbroken wall
throughout its length; generally it is not high enough to reach
into the zone of permanent snow.
The Cordillera
Central contains the volcanic peaks of Huila (5,750 m/18,865 ft)
and Tolima (5,616 m/18,425 ft). About 240 km (about 150 mi) south
of the Caribbean Sea, the Cordillera Central descends to marshy
jungle. The cordillera peaks are perpetually covered with snow;
the timberline in these mountains lies at about 3,000 m (about
10,000 ft).
To the east,
the Cordillera Oriental rises to a height of 5,500 m (18,000 ft).
Unlike the other two ranges, the Cordillera Oriental is densely
populated. Most of its inhabitants live in a series of basins
in the mountains at an elevation of 2,400 m to 2,700 m (8,000
ft to 9,000 ft). The three largest cities in this region, each
occupying a different basin, are Bogotá, Chiquinquirá,
and Sogamoso.
East of the
Cordillera Oriental are vast reaches of torrid lowlands, thinly
populated and only partly explored. The southern portion of this
region, composed of selvas, is thickly forested and drained by
the Caquetá River and other tributaries of the Amazon.
The northern and greater part of the region comprises vast plains,
or llanos, and is traversed by the Meta River and other tributaries
of the Orinoco River.
B)
Rivers and Coastline
The principal
river of Colombia, the Magdalena, flows north between the Cordillera
Oriental and the Cordillera Central. Crossing practically the
entire country, it empties into the Caribbean Sea near Barranquilla
after a course of about 1,540 km (about 957 mi). The Cauca, also
an important means of passage, flows north between the Cordillera
Central and the Cordillera Occidental, merging with the Magdalena
about 320 km (about 200 mi) from the Caribbean Sea. In the west
the Patía cuts its way through the Andes, emptying into
the Pacific.
The coastline of Colombia extends for about 1,760 km
(about 1,090 mi) along the Caribbean and for about 1,450 km (about
900 mi) along the Pacific. River mouths along the coasts are numerous,
but no good natural harbors exist.
C)
Climate
Colombia lies
almost entirely in what is known as the Torrid Zone, the area
of the earths surface between the Tropic of Cancer and the
Tropic of Capricorn. The climate, however, varies with elevation.
The low regions along the coast and the deep Patía and
Magdalena river valleys are extremely hot, with average annual
temperatures of 24° to 27°C (75° to 81°F). From
about 500 to 2,300 m (about 1,500 to 7,500 ft) the climate is
subtropical, and from about 2,300 to 3,000 m (about 7,500 to 10,000
ft) it is temperate. Above about 3,000 m (about 10,000 ft) is
the cold-climate zone, where temperatures range from -18°
to 13°C (0° to 55°F). Seasonal variations are slight.
In Bogotá the average high temperature in January is 20°C
(68°F), and in July the average high is 19°C (65°F).
The highs for the same months in Barranquilla are 32°C (89°F)
and 33°C (91°F).Throughout the year, three-month periods
of rain and dry weather alternate. Along the Pacific coast precipitation
is heavy. At Bogotá the annual rainfall averages about
1,060 mm (about 42 in), and in Barranquilla it averages about
800 mm (about 32 in). Dry weather prevails on the slopes of the
Cordillera Oriental.
D)
Natural Resources
About half of
Colombias land is forested. To the north and west of the
Andes, tropical forests line the major rivers and fringe the coastal
areas. East of the Andes, the forests become denser as they approach
the Orinoco and Amazon rivers. Pastureland occupies about 40 percent
of the country and is mostly located in the basins between the
Andean highlands. Cropland accounts for a mere 4.1 percent of
the land, with no more than 1.7 percent supporting permanent crops.
Most of the arable land is found in patches on the Andean mountainsides.
The mineral resources of the country are varied and extensive.
Colombia ranks as the worlds major source of emeralds, most
of which are mined in the western department of Boyacá.
Other significant reserves include petroleum and natural gas,
located mostly in the northeast. Most coal deposits are located
on the Guajira peninsula on the countrys northeast coast.
Gold and silver are found dispersed in veins throughout the central
highlands. Iron ore, salt, platinum, and uranium are other important
natural resources of Colombia.
E)
Plants and Animals
Among the nations
of the world, only Brazil exhibits greater biological diversity
than Colombia. The country is home to one of the worlds
greatest varieties of birds, as well as hundreds of different
kinds of mammals and thousands of types of insects and plants.
Yet the varied ecosystems of Colombias Andean ridges and
valleys are becoming increasingly endangered, due mainly to deforestation.
The indigenous flora of Colombia is as varied as the topography.
Mangroves and coconut palms grow along the Caribbean coast, and
the forest regions, which cover about one-half of the country,
include commercially useful trees such as mahogany, lignum vitae,
oak, walnut, cedar, pine, and several varieties of balsam. Tropical
plants that grow in Colombia also yield rubber, chicle (see Gum),
cinchona, vanilla, sarsaparilla, ginger, gum copal (see Resins),
ipecac, tonka beans, and castor beans.
The wildlife
of Colombia includes the larger South American mammals, such as
jaguars, pumas, tapirs, peccaries, anteaters, sloths, armadillos,
and several species of monkeys. Caimans, once numerous along the
principal rivers, have become scarce due to intensive hunting.
Many varieties of snakes inhabit the tropical regions of Colombia.
Birds include condors, vultures, toucans, parrots, cockatoos,
cranes, storks, and hummingbirds.
Increasing deforestation
during the latter 20th century had negative impacts on many bird
species that thrived in the rain forests of the northern Andes
a century ago. For example, the yellow-eared parrot now ranks
among the worlds most critically endangered species. Other
endangered animals include the giant armadillo, the cotton-top
marmoset, the white-footed tamarin, the tapir, the condor, and
the caiman.
Another threat
to Colombias plants and animals is the smuggling of endangered
species out of the country. Birds such as parrots, toucans, and
macaws, and mammals including the golden lion tamarin, marmosets,
ocelots, and margay cats fall victim to such illegal international
trafficking. Animals are often flown out of Colombia on the same
clandestine flights used for smuggling drugs.
F)
Soils
Colombia contains
several fertile low-lying valleys, but only 4.1 percent of the
countrys land area, chiefly at higher elevations, is cultivated.
The countrys agricultural regions suffer from soil exhaustion
and erosion. These problems stem largely from slash-and-burn farming
methods, in which forestland is cleared by cutting down and burning
the existing plants.